Description
Cornstarch is a common ingredient made from the starchy portion of corn kernels known as the endosperm. It’s used as a thickening agent for gravies, marinades, sauces, soups, and casseroles.
Though most people think cornstarch is reserved for cooking, it’s quite useful outside the kitchen. Just keep in mind that many of these uses aren’t backed by scientific studies.
For more information on purchasing please contact
Ecospot Chemicals Africa Ltd
website: www.ecospotafrica.co.ke
Email: info@ecospotafrica.co.ke
Phone: 0708-388-826/0703-779-620
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